Several times friends from other countries ask me, where they can find a real Hungarian restaurant. Well, one of them is definitelly the new Sipos Halászkert in Óbuda. Fishsoup is their speciality and basically everything from fish.
| Fish Dishes (2008 April): | |
| Hungarian Stew of Carp with Curd Square Pasta | 2200 HUF |
| Fried fillets of carpfish | 1900 HUF |
| Carpfish in beerpaste | 1900 HUF |
| Fillets of carpfish Hungarian style | 2100 HUF |
| Paprika Catfish with Curd Square Pasta | 3200 HUF |
| Catfish Bakony Style with Gnocchi | 3200 HUF |
| Fried fillets of Catfish filled with ewe-cheese and rice | 3400 HUF |
| Roasted Fillets of Fogash with lemon and parsley potatoes | 3000 HUF |
| Fillets of fogash "Karpati style" | 3500 HUF |
| Fried fillets of fogash with mashed potatoes | 3000 HUF |
| Roasted trout with almond | 3200 HUF |
| Roasted Salmon in Caprisauce | 3500 HUF |
| Salmon-steak in garlic-spinachbed | 3500 HUF |
| Boiled salmon with asparagus and cheese | 3500 HUF |
| Roast Fogash | 85 HUF/dkg |
| Roast Trout | 85 HUF/dkg |
| Roast Sterlet | 85 HUF/dkg |
Address: H-1033 Budapest, Fő tér 6.
Phone: (+36 1) 388-8745, 250-1812
Telefax: (+36 1) 250-8156
website: www.ujsipos.hu
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